Fish & Seafood
Burgers & Pasta
Vegan, Vegetarian and Gluten-free
Vegan, Vegetarian and Gluten-Free
We have comprehensive vegan, vegetarian and gluten-free menus available seven days a week, all stored, prepared and cooked separately in our dedicated vegan and gluten-free pans.
We stock vegan versions of fish, crab cakes, calamari and scampi to classics such as sausage, haggis and black pudding, even our pizza crunch has been given a vegan twist.
We also stock a tonne of different options for those who are intolerant or allergic to gluten, including various fish and seafood dishes, sausage, haggis, black pudding, southern fried chicken, pastas and arancini.
Our Food
Our Food
All of our pasta dishes are made in-house by Nonna Franca and are finished off with freshly grated Parmesan from our family’s region Emilia-Romagna in Italy.
Buon appetito!
Fresh Local Produce
We care passionately about sustainably sourcing our fish and seafood and strive to use the freshest, locally produced ingredients in our dishes.
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Delicious Desserts
You HAVE to try Nonna's Francas Tiramasu. Layers of Bailey's flavoured Marscapone cream and Savoiardi biscuits soaked in espresso coffee and Marsala, finished with a generous dusting of cocoa powder.
